The night of January 16 to 17, the festival of San Antón, patron saint of animals, is celebrated.
In various parts of the city, bonfires are organized, usually made of olive branches, and bar counters are usually installed in its shelter, where you can taste, among other food, the famous ochios with black pudding. It is also very traditional to have churros with chocolate, with all the churrerías in the city being open until late at night.